INGREDIENTS

1 Chicken tenders 2-3 per person
Large can red enchilada sauce
3/4 cup Sweet Heat Marinade
1/2 cup diced Sweet Heat Peppers

RECIPE

Cook chicken in red enchilada sauce and the marinade. Once cooked, shred and add sauce from pan to the chicken, about 1 cup. Cut up lettuce, tomatoes, make guacamole and dice the peppers. Get a tortilla and load up your burrito and enjoy! 🙂

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